Complete 5000+ word comprehensive resource covering everything about high-protein diets.
A high protein diet emphasizes consuming 25-35% of calories from protein, or 1.2-2.2g per kg bodyweight. This supports muscle growth, weight loss, and overall health.
Protein provides amino acids for muscle repair and growth. Research shows 1.6-2.2g per kg maximizes muscle protein synthesis when combined with resistance training.
High protein increases satiety, boosts metabolism (20-30% thermic effect), and preserves muscle during calorie restriction.
Supports bone health, blood sugar control, cardiovascular health, immune function, and recovery.
Use our Protein Calculator for personalized recommendations:
See our complete Protein Sources Database with 100+ options.
Animal: Chicken (31g/100g), Turkey (30g), Salmon (25g), Eggs (13g), Greek Yogurt (10g)
Plant: Lentils (9g), Chickpeas (8g), Tofu (8g), Tempeh (19g), Quinoa (4g)
Supplements: See our Protein Powder Guide
Read our complete Protein Timing Guide for detailed strategies.
Browse our Complete Cookbook with 260+ recipes.
Breakfast: Protein Pancakes (43g) | Lunch: Chicken (50g) | Snack: Smoothie (30g) | Dinner: Salmon (45g) | Bedtime: Casein (32g)
A: Up to 2.2g per kg is safe for healthy individuals. Exceeding provides no additional benefits.
A: No, for healthy individuals. Those with kidney disease should consult a doctor.
A: Yes! Plant proteins like legumes, tofu, tempeh, and quinoa can meet high protein needs.
For 17 more questions, see our complete FAQ sections in related guides.